Michelin-Starred Vegan Zen Cuisine at Kyoto’s World Heritage Temple

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Savor Traditional Shojin Ryori at Shigetsu, a Vegan Gem Inside Kyoto’s Tenryu-ji Temple

Nestled within the grounds of the World Heritage-listed Tenryu-ji Temple in Kyoto’s scenic Arashiyama district lies a hidden culinary treasure—Shigetsu, a temple restaurant specializing in Shojin Ryori, or traditional Buddhist vegan cuisine.

This remarkable restaurant is not only steeped in Zen tradition but also has earned international acclaim, proudly featured in the Michelin Guide Kyoto-Osaka 2025 with:

• Bib Gourmand – offering exceptional quality at great value

• Michelin Green Star – awarded for its commitment to sustainable gastronomy

Shigetsu entrance

A Taste of Zen in Every Bite

Rooted in Zen philosophy, Shojin Ryori is more than a meal, it’s a spiritual experience. Shigetsu’s dishes use no animal products, relying instead on Kyoto’s finest seasonal vegetables, wild herbs, tofu, seaweed, and carefully extracted plant-based broths from kombu, shiitake, and soybeans.

Each dish is simple yet deeply flavorful, allowing each ingredient to shine. The result is a truly satisfying dining experience that transcends dietary labels, vegan or not.

“I almost forgot it was vegan—it was just delicious. Each dish felt like a masterpiece.”
— Visitor from France

A Michelin-Starred Cultural Experience

Dining at Shigetsu is more than just eating—it’s a journey through Japanese culture. Guests sit on tatami mats in a tranquil room flooded with soft light through shoji screens, overlooking a serene temple garden. The calm and contemplative atmosphere makes it perfect for slow, mindful dining.

“It felt like a once-in-a-lifetime experience—tatami floors, silence, and unforgettable sesame tofu.”
— Vegan traveler from Australia

Plan Your Visit (Reservation Required)

Due to its popularity and limited seating, reservations are essential and walk-ins are not available. You can reserve by phone (075-881-1235) or through their website.

Why You’ll Love Shigetsu

• 100% authentic vegan cuisine rooted in centuries-old Zen tradition

• Michelin-recognized for both quality and sustainability

• Located within a UNESCO World Heritage Site

• Surrounded by seasonal beauty—cherry blossoms to autumn leaves

If you’re looking for a unique, plant-based culinary experience in Japan that blends history, health, and harmony, Shigetsu is an unforgettable stop on your Kyoto journey.

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