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Redefining Tradition with a Bold New Concept

Sanuki udon is one of Japan’s most beloved noodle dishes, known for its firm, chewy texture and simple yet profound flavors. Its origins trace back to the legendary Buddhist monk Kūkai, who is said to have introduced noodle-making techniques to Japan from China.

Now, a groundbreaking interpretation of this traditional dish has emerged. By age 18, a unique dining establishment in Takamatsu, Kagawa, presents “Sora to Umi”, a revolutionary bowl of Sanuki udon that merges time-honored techniques with modern culinary artistry.

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A Culinary Innovation Rooted in Tradition

Crafted with the finest natural ingredients from the Setouchi region, “Sora to Umi” offers an unparalleled udon experience with the following key elements:

  • Rich Umami from Setouchi Seaweed
    The noodles are generously coated with Setouchi-sourced nori, infusing each bite with a delicate ocean aroma.

  • Silky Smooth Foam Broth Inspired by Kūkai
    The dish features a unique foam-based soup inspired by Kūkai’s legacy, made using sesame tofu espuma for a velvety, cloud-like texture.

  • Aesthetic and Textural Harmony
    Vibrant seasonal vegetables and crispy fried yuba (tofu skin) complete the dish, offering a delightful contrast in colors and textures.

By blending history with creativity, “Sora to Umi” embodies the evolution of Sanuki udon, embracing unconventional ideas while respecting tradition.

Beyond Boundaries: A New Culinary Journey

“Sora to Umi” challenges conventions and paves the way for a new era of Japanese udon culture. This dish represents not just a meal but an experience—one that reimagines Sanuki udon for the modern palate while staying true to its historical roots.

For those seeking an extraordinary bowl of udon, “Sora to Umi” is a must-try. Step into by age 18 and embark on a journey through time, tradition, and innovation.

More about by age 18

Address 103-8 Omachi, Mure-cho, Takamatsu, Kagaw
Access ・25 minutes by taxi from Takamatsu Station
・30-minute walk from Kotoden Yakurishindo Station or JR Sanuki-Mure Station
Free parking available
Opening Hour 【Weekdays】
Lunch 11:30～15:00 | Dinner 18:00～22:00 (L.O 21:00）
【Saturday, Sunday】11:30～22:00(L.O 21:00)
Close on Tuesday and Wednesday
TEL 087-884-1238
Web https://byage18.com/
Instagram https://www.instagram.com/byage_18/
Mail info@byage18.com
Reservation https://airrsv.net/byage18/calendar