Halal Ramen in Sapporo: Fukunoki's Unique Tomato-Based Ramen

This post is also available in: Indonesia

Written by: Nareswari Putri Sulisvianthi

Discover Sapporo’s Standout Halal Ramen With Vegan Options

Sapporo, the largest city in Hokkaido, is renowned for its culinary variety, and Sapporo ramen is a must-try dish. However, halal ramen options remain limited, making it challenging for Muslim travelers to enjoy this local specialty. Among the few available options, Fukunoki stands out for its unique flavor and commitment to halal-friendly dining.

Fukunoki is a hidden gem offering tomato-based ramen that breaks away from traditional flavors. Fukunoki’s soup features a rich and hearty tomato base that perfectly balances its ingredients. Surprisingly, it doesn’t taste like spaghetti soup but delivers a fresh and flavorful ramen experience.

The restaurant owner intentionally avoids using pork or alcohol in the dishes, ensuring a menu that caters to Muslim customers. The addition of vegan options further broadens its appeal, making it a great choice for vegetarians as well.

What Makes Fukunoki Ramen Special?

Two standout menu items showcase the restaurant’s versatility: the ebi jarashi (popular menu) and the vegan ramen option. Both options highlight the tomato-based soup but cater to different preferences.

The ebi jarashi, Fukunoki’s popular menu item, is priced between ¥890 and ¥1,480, while the vegan option is slightly higher, ranging from ¥1,080 to ¥1,250. The ebi jarashi features a protein-packed combination of big shrimp, chicken sausage (using halal-certified chicken), and soy meat, while the vegan option focuses on spicy soy meat as its primary protein.

Both dishes share the restaurant’s signature tomato-based soup, though the ebi jarashi includes a blend of meat and shrimp flavors, whereas the vegan option uses purely plant-based ingredients. Vegetable toppings like mizuna and paprika add a fresh and vibrant touch to both bowls, enhancing the overall flavor profile.

The noodle texture in the ebi jarashi is thin and slightly chewy, offering a more traditional ramen experience. In contrast, the vegan option features slightly thicker noodles with a similarly chewy texture.

For families, the ebi jarashi is a more kid-friendly choice, while the spiciness of the vegan option may not be suitable for young children.

This comparison highlights the versatility of Fukunoki’s menu, catering to diverse preferences while maintaining the same level of quality and flavor.

The ebi jarashi impresses with its generous portions of shrimp and chicken sausage, blending perfectly with the tomato base. The vegan option offers an entirely different dining experience, featuring soy meat that adds texture and depth to the dish.

Why Visit Fukunoki?

Fukunoki is not just a ramen restaurant; it’s a destination for those seeking inclusive dining in Sapporo. Its thoughtful approach to catering to diverse dietary needs—whether halal, vegan, or both—makes it a top choice for travelers and locals alike.

Whether it’s the vibrant tomato flavor or the inclusive menu, Fukunoki leaves a lasting impression and is worth revisiting time and time.

About Fukunoki