Sustainable Tourism through Embracing “Food Diversity”: Insights from the Honichi Lab Seminar

Oyaki: Discover the Delightful Traditional Dish of Nagano

Vegan Foie Gras and Caviar Adopted by 28 Wedding Venues in Japan

Lab-Grown Meat Gains Traction in the US

6 Must-Try Summer Activities in Japan for Muslims

The Japan’s Yukiguni Maitake Company Develops Mushroom-Based Alternative Meat

Malaysian Students Do Internship at Ryokan & Hotel Ayunosato and These Are Their Insight!

Indonesia Halal Vending Machine Launches in Tokyo, Promoting Halal Products and Indonesia’s Nation Branding

Plant-Based Delight by Mont St. Clair: Vegan Petit Gateau

Introducing SO TARTE: The Vegan Tart Specialty Store Opening in Tokyo